La Mateo Tempranillo White

LA-MATEO-Colección-TEMP-BLANCO

PRODUCT. LA MATEO Colección de Familia Tempranillo Blanco Fermentado en barrica
WINERY. Bodegas d. Mateos SL
PRODUCTION REGION. Denominación de Origen Calificada Rioja (DOCa Rioja)
LOCATION. Aldeanueva de Ebro (La Rioja). Spain
VARIETIES. 100% Tempranillo Blanco
VINEYARDS AVERAGE AGE. 8 years old
VINEYARDS AVERAGE HARVESTING PRODUCTION. 7.500 kg/Ha
ALCOHOL. 13,2% alc/vol

WINEMAKING
1. Grapes de-stemming
2. Grapes pressing to obtain the must
3. Must clarification
4. Fermentation in stainless steel tanks at a controlled temperature of 16ºC
5. Barrelling and completion of alcoholic fermentation in 300L oak new barrels
6. Ageing in oak barrels for 4 months (in the presence of their lees) with weekly battonages
7. Stabilization and bottling
8. Ageing in bottle at least 8 months
9. Labelling and dispatch

COLOUR. Straw yellow with greenish iridescences, clean and bright
AROMA. Elegant, complex and intense. Fruit notes such as flat peach, nectarine and grapefruit, evolving to white flowers such as orange blossom and jasmine. White chocolate, butter and creamy touches at the end
TASTE. Complex and unctuous wine, with a long aftertaste mixing fruit notes with toast and creamy touches from the oak. Very well balanced acidity

DRINKING TEMPERATURE. 14-15ºC
FOOD PAIRING. Fat fishes, seafood, preserving anchovies in salt and white meats

La Mateo Tempranillo Blanco