Navaldar White

Navaldar White

PRODUCT. NAVALDAR VIURA FERMENTED IN BARREL
WINERY. Bodegas d. Mateos SL
PRODUCTION REGION. Denominación de Origen Calificada Rioja (DOCa Rioja)
LOCATION. Aldeanueva de Ebro (La Rioja). Spain
VARIETIES. 100% Viura
VINEYARDS AVERAGE AGE. 20 years old
VINEYARDS AVERAGE HARVESTING PRODUCTION. 8.700 kg/Ha
ALCOHOL. 12,5% alc/vol

WINEMAKING
1. Grapes de-stemming
2. Gentle grapes pressing to obtain the must
3. Debourbage and must clarification
4. Fermentation in stainless steel tanks at controlled temperature of 17ºC
5. Barrelling and completion of alcoholic fermentation in 225L oak barrels
6. Ageing in oak barrels for 3 months (in the presence of their lees) with weekly battonages
7. Clarification and filtering
8. Stabilization and bottling
9. Labelling and dispatch

COLOUR. Straw yellow with greenish reflections; clean and brilliant
AROMA. Fresh, fruity and intense. Hints of pip fruits (golden apple, compote pear), combined with citrus aromas (lemon and grapefruit) and a fine end with reminiscences of hazelnut
TASTE. Fresh, with predominance of citrus notes combined with compoted apples flavours, causing a surprising and pleasant acidity-sweetness sensation

DRINKING TEMPERATURE. 10-12ºC
FOOD PAIRING. Baked fish, seafood, salads, rice and pastas. Ideal as an aperitif

Navaldar White