Parlanchín

Parlanchin

PRODUCT. Parlanchín
WINERY. Bodegas d. Mateos SL
PRODUCTION REGION. Denominación de Origen Calificada Rioja (DOCa Rioja)
LOCATION. Aldeanueva de Ebro (La Rioja). Spain
VARIETIES. 87 % Tempranillo y 13% Garnacha
VINEYARDS AVERAGE AGE. 20 years old
VINEYARDS AVERAGE HARVESTING PRODUCTION. 6.500 kg/Ha
ALCOHOL. 13,5% alc/vol

WINEMAKING
1. Grapes de-stemming
2. Fermentation in stainless steel tanks at controlled temperature (23ºC) for 28 days. Punching down and overpumping twice a day for an hour
3. Post-fermentative maceration with skins for 2 days
4. Malolactic fermantion in stainless steel tanks for 33 days
5. Racking
6. Tempranillo is aged in 225 l new french oak barrels (25 %) and the rest is aged in second and third use 225 l french oak barrels for 4 months. Garnacha is aged for 2 months in second and third use 225 l french oak barrels
7. Natural clarification inside the barrels
8. Stabilization, filtering and bottling
9. Labelling and dispatch

COLOUR. Magenta colour, with violet reflections and brilliant. Medium-high cloak
AROMA. Aromas of fruits (such as berries and strawberry) and candy stores sweets (liquorice stick, lollipop and gummy bear), over a balsamic and fresh oak touch
TASTE. Sweet and striking entrance in mouth, with a well balanced acidity that rounds the wine and
makes it sweet without pall. Very well integrated oak, which is subtly present at the end
DRINKING TEMPERATURE. 14ºC
FOOD PAIRING. Red tuna, mixed vegetables, “tapas”, Asian cuisine, snacks and picnics

Parlanchin